Malee Saujana Seafood

1.For the Marinated Meat:

• 100g sliced beef or chicken
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• Salt and pepper, to taste
• 1 tablespoon cooking oil

2.For the Fried Rice:

• 1 tablespoon cooking oil
• 1 clove garlic, minced
• ½ onion, sliced
• 1 cup cooked rice
• 1 tablespoon chili paste
• ½ cup mixed vegetables (carrots, peas, and corn)
• Salt and pepper, to taste

3.For the Sauce:

• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce
• Water, as needed for consistency

4.Optional Garnishes:

• Cucumber slices
• Fried egg

1.Prepare the Meat:

• Marinate 100g of sliced beef or chicken with 1 tablespoon soy sauce, 1 teaspoon oyster sauce, salt, and pepper. Set aside for 10 minutes.
• In a pan, heat 1 tablespoon of oil and cook the marinated meat until browned. Set aside.

2.Cook the Fried Rice:

• In the same pan, add 1 tablespoon of oil and sauté 1 clove of minced garlic and ½ sliced onion until fragrant.
• Add 1 cup of cooked rice and 1 tablespoon of chili paste, stirring well to combine.
• Add ½ cup of mixed vegetables (carrots, peas, and corn), salt, and pepper to taste. Stir-fry until the vegetables are tender and the rice is well-coated with seasoning.

3.Prepare the Sauce:

• In a small bowl, mix 1 tablespoon of tomato ketchup, 1 tablespoon of chili sauce, and a little water to create a smooth sauce.
• Pour the sauce over the cooked meat and let it simmer for a minute.

4.Assemble the Dish:

• Serve the fried rice on a plate and top with the cooked meat in sauce.
• Garnish with fresh cucumber slices and a fried egg on top, if desired.