Restoran Tasvee Maju Bistro

1.For the Roti Canai:

• 1 cup all-purpose flour
• 1 teaspoon sugar
• Pinch of salt
• 1 tablespoon melted butter or ghee
• ½ cup water (adjust as needed)

2.For Serving:

• Curry or dhal for dipping

1.Prepare the Dough:

• In a large bowl, combine 1 cup of all-purpose flour, 1 teaspoon of sugar, a pinch of salt, and 1 tablespoon of melted butter or ghee.
• Gradually add ½ cup of water and knead the dough until smooth and elastic.
• Cover the dough and let it rest for at least 1 hour.

2.Shape and Fry the Roti Canai:

• Divide the dough into small balls and flatten each ball with your hands.
• Stretch the dough to a thin layer and fold it to create layers, then roll it back into a ball and flatten it again.
• Heat a pan over medium heat and add a little oil. Fry each flattened dough ball until golden and crispy on both sides.

3.Serve:

• Serve the hot roti canai with curry or dhal for dipping.