Bihun Sup Utara Daging Segenggam (Puchong Utama)

1. For the Noodles:
  - 100g rice noodles (kuey teow)
  - Water (for soaking and boiling)

2. For the Broth:
  - 500ml beef broth
  - 100g beef, thinly sliced
  - 1 lemongrass stalk, bruised
  - 1 star anise
  - 1 cinnamon stick
  - 2 cloves garlic, minced
  - 1 shallot, sliced
  - 1 tablespoon cooking oil
  - Salt, to taste
  - Pepper, to taste

3. For Garnishing:
  - Sliced green onions
  - Fresh coriander leaves
  - Fried shallots
  - Lime wedges
  - Sambal (optional, for added spice)

1. Prepare the Ingredients:
  - Soak 100g of rice noodles (kuey teow) in warm water for 10-15 minutes or until softened. Drain and set aside.
  - Gather 500ml of beef broth, 100g of thinly sliced beef, 1 lemongrass stalk (bruised), and spices like star anise and a cinnamon stick.

2. Cook the Broth:
  - In a pot, heat 1 tablespoon of oil and sauté 2 cloves of minced garlic and 1 sliced shallot until fragrant.
  - Add the beef broth, bruised lemongrass, star anise, and cinnamon stick. Bring to a gentle boil.
  - Add the beef slices and simmer on low heat for 15-20 minutes until the beef is tender. Season with salt and pepper to taste.

3. Prepare the Noodles:
  - In a separate pot, bring water to a boil. Add the soaked kuey teow noodles and cook for 1-2 minutes until soft.
  - Drain the noodles and divide them into serving bowls.

4. Assemble the Dish:
  - Ladle the hot beef broth and beef slices over the noodles in each bowl.
  - Garnish with sliced green onions, fresh coriander, fried shallots, and a squeeze of lime for added flavor.

5. Serve:
  - Serve hot with a side of sambal for those who prefer an extra kick of spice.
  - Enjoy your flavorful Kuey Teow Sup Daging.